Mattea
About Mattea
Mattea is a 2025 Sunreef 80 Power catamaran, based in Athens.
Her turquoise hull, solar panels and 12.2 m beam make her one of the most striking new yachts in Greece.
Eight guests stay in four en-suite cabins: a king master, two queen VIPs and a twin that converts to a double.
Her chef, Theodore Armatas, trained in Michelin-starred kitchens in Athens.
A crew of five runs the yacht. Toys include a jet ski, two Seabob F9s, a SiFly eFoil and kitesurf gear.
Yacht Highlights
- Brand-new 2025 Sunreef 80 Power with distinctive turquoise hull
- Michelin-trained chef (formerly DELTA and Spondi, Athens)
- Flybridge with BBQ, sunpads and hammock
- Jacuzzi on board
- Jet ski, 2 Seabob F9s, eFoil and kitesurf gear
Key Data
Specifications
Accommodation
8 guests in 4 en-suite cabins.
- Master cabin: king-size bed.
- 2 VIP cabins: queen-size beds.
- 1 twin cabin: converts to a double.
General Amenities
- Expansive flybridge with BBQ, oversized sunpads and hammock
- Jacuzzi
- Full air conditioning (including at night)
- Solar panels
- Michelin-trained chef
Tender & Water Toys
Charter Rates (Per Week)
Prices per week + expenses. All rates are in Euro. VAT in Greece is charged on top of the charter rate and depends on the itinerary. The APA (Advance Provisioning Allowance) covers fuel, food and drinks, marina fees and other running costs; any unused balance is returned at the end of the charter.
Life on Board
You will see Mattea before you board her. That turquoise hull stands out in any harbour.
She is a brand-new Sunreef 80 Power. Sleek, modern and powered in part by the sun.
From Athens, she heads into the Cyclades.
Paros and Naxos for long beaches and steady summer winds. Antiparos for barefoot evenings. Koufonisia for water so clear it hardly looks real.
Mornings start on the flybridge. Coffee in the hammock. Sunpads warming in the light.
At anchor, the fun begins.
Two Seabob F9s pull you through the blue. The SiFly eFoil lifts you silently above it. The Sea-Doo races to the next bay.
On windy afternoons, the kitesurf gear comes out. The Cyclades are made for it.
SUP, wakeboard and snorkel gear for calmer moments. A towable for three, for pure laughter.
Then there is the food.
Chef Theodore Armatas has cooked at DELTA and Spondi, two of Athens' most celebrated restaurants. On Mattea, he cooks for you alone. Seasonal, local, refined.
Lunch is served on the aft deck. Dinner is something to look forward to all day.
As the sun sets, the BBQ is lit on the flybridge. The jacuzzi bubbles. The islands glow orange.
Inside, the salon is calm and contemporary. Full air conditioning keeps the nights cool.
Four cabins wait below. A king master suite. Two VIPs with queen beds. A twin that converts to a double. All en-suite.
A crew of five, led by Captain Julien Braconnier, takes care of everything.
Bold design. Serious cooking. Wild water.
Mattea brings them together.
Where Mattea Cruises
Photo Gallery
Enquire About Mattea
Check availability and request a proposal.
Fill in your dates, group and budget. We'll confirm Mattea's availability and send you a tailored proposal, with alternatives if your dates are taken.
- No obligation to book
- A copy of your enquiry is emailed to you
- Rates, VAT and APA explained clearly
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